Three-Course Fine French Dining with BYO in Sans Souci
Experience authentic French fine dining courtesy of award-winning father-and-son chefs and 'Hot Plate' finalists Philippe and Pascal Lebreux! Head to their Sans Souci restaurant, Chez Pascal, for three exquisite dishes like snails cooked in garlic butter, roasted rack of lamb with mint and port wine sauce, caramelised apple pancake with Calvados apple brandy, and more. Bon appétit!
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