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Premium Seafood Dining at Chef-Hatted Restaurant in the CBD If you weren't already acquainted with Iki-Jime, allow us to introduce Vue de monde's acclaimed seafood sister restaurant. Named after the humane Japanese method of harvesting fish, Iki-Jime brings ethically-sourced seafood, pairs it with the highest quality seasonal Australian ingredients and delivers it with the innovative flavours and unparalleled hospitality for which the Vue Group is internationally renowned. Delight your senses and sample some of the restaurant's most acclaimed dishes for yourself with a seafood or Wagyu feast and wine in Iki-Jime's intimate yet sophisticated space. Offers like this come around once in a lifetime, so don't miss out!

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