Four-Course French Dining Experience with Lobster in Bardon!
Since being awarded Best New Restaurant in 2014, Lutèce Bistro and Wine Bar have only continued to deliver an impressive menu and superb service. Their set menu is sure to have you drooling, featuring a blend of traditional French fare with a contemporary twist - think whole steamed lobster and crème brulee with North Queensland vanilla bean and cassonade pastry. Head Chef and owner Romain Bapst is continuing to make serious waves in the Brisbane dining scene and we're certain that this delectable French dining experience will make for a five-star dinner date!
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