Hidden within sprawling teak and mahogany rainforest, framed by mighty volcanic spires and overlooking the endless blue of the Caribbean Sea, Rabot Hotel from Hotel Chocolat offers guests a perfect taste of what makes Saint Lucia special. Overlooking the UNESCO World Heritage-listed Piton spires and nestled within a 140-acre of sustainable cacao plantation, the hotel boasts just 25 private eco-lodges, and is a veritable chocolate lover’s paradise. Savour the hotel's Project Chocolat tree-to-bar tour, guaranteed to tantalise your tastebuds, and take the chance to create your own confectionary. The onsite Rabot Restaurant elevates cacao as spice, infusion and ingredient, and the hotel’s world-class spa and shining infinity pool, designed to capture every glorious sunset, guarantee a sweet escape.
Resort/Property: Rabot Hotel From Hotel Chocolat
Address: Rabot Estate, PO Box - 312 Soufriere, Jalousle, Saint Lucia
