Indulge in eco-conscious elegance with a stay on South Australia’s most spectacular private island. On Louth Island, a wealth of one-of-a-kind experiences await, including dining at acclaimed, native-focused Sapphire – awarded two Chef's Hats in the Australian Good Food Guide 2025 – and near-exclusive access to Carl Cove, one of South Australia's best beaches.
The magic begins before you even arrive: greet the sweeping scenery of Louth Bay with a Mercedes van airport transfer before crossing the sea in an extraordinary Sealegs amphibious vehicle. There's no better way to approach this cutting-edge eco-resort dedicated to revitalising the wild beauty of Louth Island.
Between kayaking adventures, beach picnics or guided buggy tours, get a taste for the land with flavourful local produce at Samphire. Here, the star is always the vibrant native ingredients – many grown right on the island – from cocktails with coastal daisy syrup and kingfish with spicy beach mustard, to sensational saltbush negroni and beyond.
